week 1
some staples and obscure favorites from the Brooklyn pantry
cottage cheese with crunch salsa macha ; shared French spinach omelette and hash browns ; toad in a hole / eggs on horseback
buttermilk cornbread muffins with pepperoni “liners” and French butter ; toasted for breakfast with butter and maple syrup
gooey rye flour brownies with flaky salt ; wheat berry salad with pink chicories and kale ; some snacky favorites (honey sesame sticks, beer from Maine, crispy little Indian chickpea and potato flour crunchies)
